Wednesday, September 26, 2012

Raw Apple Cider Horseradish


- horseradish
- raw apple cider vinegar
- pinch of salt


Peel and chop horseradish and place in food processor.

Process in food processor with s-blade until ground.

Add enough apple cider vinegar to moisten the horseradish (but not soak it!).

And process it some more.

Place in a glass jar and store in refrigerator.   I'm not sure exactly how long it will keep but I have typically used mine up within approximately 10-days. 

There are many ways to enjoy this preparation.  A teaspoon on a bed of sauteed greens is just one of them!

No comments:

Post a Comment

Follow Me on Pinterest