Wednesday, September 26, 2012

Raw Apple Cider Horseradish



Ingredients:

- horseradish
- raw apple cider vinegar
- pinch of salt

Directions:


Peel and chop horseradish and place in food processor.



Process in food processor with s-blade until ground.



Add enough apple cider vinegar to moisten the horseradish (but not soak it!).



And process it some more.



Place in a glass jar and store in refrigerator.   I'm not sure exactly how long it will keep but I have typically used mine up within approximately 10-days. 


There are many ways to enjoy this preparation.  A teaspoon on a bed of sauteed greens is just one of them!


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