Baked Almond Flour Chicken Nuggets

Ingredients:

- 2 boneless, skinless chicken breasts
- 1 egg, whisked
- 3/4 cup ground almonds
- spices of choice (I used italian seasoning, turmeric, mustard powder, cayenne pepper, salt), to taste


Directions:

Preheat oven to 325 degrees.  Using kitchen scissors, cut up chicken into evenly sized pieces and place in a separate bowl.  Whisk the egg in another bowl, and mix the ground almonds with the spices on a large plate. 

Dip the chicken, one piece at a time, in the egg, then roll in the almond mixture, coating completely with the almond flour.  Place chicken in a greased oven dish, leaving spaces between each piece.

Place in oven and bake for approximately 17 minutes.  Serve with a side of veggies and enjoy (these are so yummy!)!!