Ingredients:
- horseradish
- raw apple cider vinegar
- pinch of salt
Directions:
Peel and chop horseradish and place in food processor.
Process in food processor with s-blade until ground.
Add enough apple cider vinegar to moisten the horseradish (but not soak it!).
And process it some more.
Place in a glass jar and store in refrigerator. I'm not sure exactly how long it will keep but I have typically used mine up within approximately 10-days.
There are many ways to enjoy this preparation. A teaspoon on a bed of sauteed greens is just one of them!
