⅓ sesame oil
1 can navy beans
stevia powder, amount varies depending upon what type/brand you use and your preferred taste. I used approximately ½-1 tsp Kal stevia powder.
2 eggs
1 cup cooked quinoa
¼ cup ground almonds and 1/2 cup maca powder (or 1/2 cup ground almonds)
2-3 tsp. vanilla extract
½ tsp baking powder
⅓ cup cacao nibs
½ cup nuts of choice (I used walnuts)
Directions:
Preheat oven to 350 degrees and oil an 8x8 inch pan.
Put all ingredients, besides cacao nibs and nuts, in a food processor and process until smooth.
Stop processor, then add cacao nibs and mix in with a spoon. Pour into pan and smooth out with a spatula. Evenly distribute nuts (I broke the walnuts into smaller pieces first) evenly across top and press into batter.
Bake for 25-30 minutes. Allow to cool, cut to desired size and enjoy!
This recipe was inspired by this recipe: http://recipes.steviva.com/recipe/gluten-free-brownies-no-added-sugar-low-glycemic
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